It is a semi-sparkling white wine made from a blend of native Venetian white grape varieties, including Garganega, Glera, Trebbiano, Moscato, and Riesling Italico. This wine undergoes spontaneous fermentation, is unfiltered, and contains no added sulfur. It is re-fermented in the bottle with must from dried grapes, making it fresh and full of fruity flavors, supported by a savory finish and a succulent sparkle
The wine is produced using spontaneous fermentation without added selected yeasts, and it undergoes no filtration. The grapes are harvested manually from clay and limestone soils at the end of September, and the wine is aged in stainless steel tanks for 10 to 12 months before bottling.
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