Barolo

Barolo, nicknamed "the king of wines and the wine of kings," is produced exclusively from Nebbiolo grapes in the Langhe hills in the province of Cuneo. The production area includes 11 municipalities, including Barolo, La Morra, Serralunga d'Alba, Monforte d'Alba, and Castiglione Falletto, each of which gives the wine distinctive characteristics. It is a wine of great structure that requires patience, reaching its peak after 10-15 years of aging.

Key characteristics:

• Grape variety: 100% Nebbiolo
• Terroir: Clay-limestone soils with ideal microclimate for aromatic development
• Appellation: DOCG since 1980
• Annual production: About 14 million bottles
• Minimum aging: Three years, with at least two in wooden barrels
• Organoleptic profile: Garnet red color, complex bouquet with notes of rose, violet, tobacco, and spices, powerful tannins
• Ideal Parings: Red meats, game, and aged cheesess