About
Hi, I'm Antonio
A marketer with an international eye and a Mediterranean soul. Ten years ago I left Italy for Estonia — but I never left behind my passion for extra virgin olive oil and good food.
I grew up in rural Puglia, where olive oil was pressed in every family's own olive grove and it was a staple, not a luxury. Those childhood memories — the smell, the taste, the community — are what Origini tries to carry forward.
I arrived in Estonia in 2014, when Tallinn was the heart of European digital innovation. I started working in marketing, later launching my own consultancy. But olive oil and food stayed — through trips back to Italy, through dinner parties, through correspondence with old friends and producers.
In 2023 I realised Estonia was missing something: a trusted source bringing truly good, extra virgin olive oil here — not mass production, but producers with a story. That's how Origini was born.
Every bottle I send is a bottle I have tasted, enjoyed and chosen myself. Nothing more, nothing less.
What I believe in
Quality without compromise
I don't sell olive oils I wouldn't use myself. Every bottle goes through my personal tasting — only the best reaches the customer.
Small producers
I support family businesses and small olive farms that work the land with respect and do not sacrifice quality for profit.
Full transparency
You always know where your olive oil comes from, who made it and how. No secrets, no middlemen.