Italian vs Greek Olive Oil
Italian and Greek olive oil comparison: traditions, cultivars and flavor profiles.
The Greek olive oil tradition is as old as Italy's. Greece is the largest per-capita olive oil consumer in the world and produces much quality extra virgin olive oil.
Greece's main cultivar Koroneiki produces an intense, fruity oil rich in polyphenols. Italy's diversity is greater — each region offers a different flavor profile.
Both traditions deserve respect. Greek oil is often more affordable and consistent, Italian oil offers greater discovery joy and terroir diversity.
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