Cooking with Olive Oil
How to use olive oil in the kitchen: from frying to baking and finishing.
Olive oil is one of the most versatile cooking oils. Extra virgin olive oil is suitable for raw use, baking and frying alike.
For raw use — in salad dressings, on bread, for soup finishing — choose a more intense and aromatic oil. For cooking, a lighter oil also works, as some aromas evaporate with heat.
The key is adding oil at the right moment: for finishing, always after cooking to preserve all flavor and health properties.
Ready to try quality Italian olive oil?
Pre-order now and be among the first to receive authentic Italian flavours.
Coming soon