This wine is made with native grape varieties, using biodynamic viticulture, spontaneous fermentation in concrete, and minimal sulfur. It is aged for 9 months in the same concrete tanks, giving it texture and fresh, fruity flavors with hints of almond and chamomile.
This wine is made from 100% Fiano grapes and undergoes spontaneous fermentation with indigenous yeasts. It is macerated on the skins for 40 days, giving it its orange wine characteristics. The wine is known for its aromas of eucalyptus, candied citrus, and orange jam, with flavors of peaches and almonds
Bombino Bianco is a native Italian grape variety, mostly cultivated in Puglia. It produces wines with fresh, fruity aromas and balanced acidity, often used for both still and sparkling wines.
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