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Origini
BARBABIANCA vino bianco
BARBABIANCA vino bianco
Regular price
€18,50 EUR
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€18,50 EUR
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This wine is made with native grape varieties, using biodynamic viticulture, spontaneous fermentation in concrete, and minimal sulfur. It is aged for 9 months in the same concrete tanks, giving it texture and fresh, fruity flavors with hints of almond and chamomile.
| Attribute | Details |
|---|---|
| Producer / Estate | Marcobarba – Marco Barba & “Barbaboyz” (Gambellara, Veneto) |
| Wine name | Barbabianca |
| Classification | Vino Bianco (White Wine – Veneto) |
| Vintage | 2022 (recent vintages: 2021 · 2022 · 2023) |
| Grape varieties | Garganega, Glera, Pinot Bianco |
| Farming | 🌱♻️ Biodynamic & organic; manual harvest |
| Vineyard location | Hills of Gambellara and Lonigo (volcanic and calcareous soils) |
| Alcohol | 11.5% – 12% vol. |
| Style | White – Fresh, Juicy & Unfiltered |
| Tasting profile | Notes of green apple, white peach, wildflowers and a hint of aromatic herbs; lively acidity and a clean finish |
| Food pairings | Appetizers, salads, grilled fish, fresh cheeses |
| Vinification | Spontaneous fermentation in stainless steel; unfiltered; minimal added sulfites |
