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BARBABOLLA vino bianco frizzante
BARBABOLLA vino bianco frizzante
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€19,00 EUR
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€19,00 EUR
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It is a semi-sparkling white wine made from a blend of native Venetian white grape varieties, including Garganega, Glera, Trebbiano, Moscato, and Riesling Italico.
This wine undergoes spontaneous fermentation, is unfiltered, and contains no added sulfur. It is re-fermented in the bottle with must from dried grapes, making it fresh and full of fruity flavors, supported by a savory finish and a succulent sparkle
| Attribute | Details |
|---|---|
| Producer / Estate | Marcobarba – Marco Barba & “Barbaboyz” (Gambellara, Veneto) |
| Wine name | Barbabolla |
| Classification | Vino Bianco Frizzante (Pet-Nat – Veneto) |
| Vintage | 2022 (recent vintages: 2021 · 2022 · 2023) |
| Grape varieties | Garganega, Glera, Pinot Bianco |
| Farming | 🌱♻️ Biodynamic & organic; manual harvest |
| Vineyard location | Hills of Gambellara and Lonigo (volcanic and calcareous soils) |
| Alcohol | ≈ 11.5% vol. |
| Style | Sparkling white – Fresh, Fruity & Unfiltered |
| Tasting profile | Notes of white peach, green apple, lemon zest and wildflowers; gentle bubbles, bright acidity, dry finish |
| Food pairings | Appetizers, seafood, light salads, fresh cheeses |
| Vinification | Spontaneous fermentation; bottle refermentation (Pet-Nat); unfiltered; minimal added sulfites |
