1
/
of
1
Origini
BARBAROSSA vino rosso
BARBAROSSA vino rosso
Regular price
€20,00 EUR
Regular price
Sale price
€20,00 EUR
Unit price
/
per
Taxes included.
Couldn't load pickup availability
BARBAROSSA is a blend of several grape varieties, including Raboso, Merlot, and Cabernet Sauvignon. The wine is known for its biodynamic production methods and is crafted by the winemaker Marco Barba and his team. The wine has fruity flavors such as strawberry and black cherry, with hints of herbs, making it an easy-drinking red, ideal for pairing with barbecued red meat or aged cheeses
| Attribute | Details |
|---|---|
| Producer / Estate | Marcobarba – Marco Barba & the “Barbaboyz” (Gambellara, Veneto) |
| Wine name | Barbarossa |
| Classification | Vino Rosso (table wine), Veneto |
| Grape varieties | Merlot · Cabernet Sauvignon · Raboso (plus small indigenous reds) |
| Farming | Biodynamic & certified organic; hand‑harvested fruit |
| Soils / Vineyard | White sedimentary hills of Lonigo & volcanic basalt of Gambellara |
| Vinification | Native‑yeast ferment in concrete; 6–12 mo. in stainless; unfiltered; minimal SO₂ |
| Alcohol | ≈ 12 – 12.5 % vol. |
| Style | Light, juicy “glou‑glou” red—serve slightly chilled |
| Tasting profile | Strawberry, cherry, blackberry, wild herbs; bright acidity, soft tannins |
| Recommended service | 12 – 16 °C; great out of the fridge after a brief breath |
| Food pairings | Grilled meats, tomato‑based pasta/pizza, fatty aged cheeses |
