BARBABOLLA vino bianco frizzante

It is a semi-sparkling white wine made from a blend of native Venetian white grape varieties, including Garganega, Glera, Trebbiano, Moscato, and Riesling Italico. This wine undergoes spontaneous fermentation, is unfiltered, and contains no added sulfur. It is re-fermented in the bottle with must from dried grapes, making it fresh and full of fruity flavors, supported by a savory finish and a succulent sparkle