Marketer with an international outlook and a Mediterranean soul. Ten years ago I left Italy for Estonia — but I never left behind my passion for wine and good food.
Wine was never my profession. It was my way of staying connected to Italy, a passion I share with my brother, who runs two wine shops: one in Peschici, overlooking the Gargano, and one in Rome. Every bottle we open together is a conversation about home.
My solution for you? I send you what I drink. What my brother and I have tasted, debated and chosen together. No endless lists, no decisions to make. Just good wine, period.
Three principles that guide every choice I make.
Every wine is tasted and discussed with my brother before it reaches you. If we wouldn't drink it at our own table, we won't send it to yours.
Through my brother's network in Puglia and beyond, I work only with artisanal wineries and families who make wine with passion.
No misleading marketing. I tell you exactly what you're drinking, where it comes from and why I chose it.
Ten years ago I left Italy with a suitcase and one clear idea: to build something of my own. I arrived in Estonia — a country I barely knew — drawn by its digital spirit and the desire to start over.
Marketing became my profession here. I learned to navigate Nordic markets, diverse cultures and clients who speak languages I never imagined needing to understand. But along the way, I never lost the thread connecting me to my roots.
Wine and good food remained my bridge to Italy — a passion I share with my brother, who runs two wine shops: one in Peschici, overlooking the Gargano, and one in Rome. Wine isn't just a pleasure for us, it's a family bond.
Origini was born from this: from the desire to share what I know and love with those who, like me, believe that good things deserve to be sought out and savored.
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