Authentic Italian extra virgin olive oil from small family producers. The same philosophy as our wines: territory, tradition, truth.
Just like wine, olive oil tells a story. A story of land, climate, ancient trees and families who have been pressing olives for generations.
I personally select oils from small Italian producers who work with the same passion and respect for nature as our winemakers. No industrial processes, no blends from unknown origins.
Every bottle you receive is traceable, authentic, and pressed within hours of harvest to preserve all the flavors and health benefits.
Available for pre-order now
The best value. Perfect for families and true olive oil lovers.
Cultivar: Frantoio, Moraiolo, Leccino
Intensity: Intense
Best for: Bruschetta, soups, grilled meats
Harvest: Harvest 2024
Origin: Hills of Fiesole, Tuscany
€89
Our most popular size. Ideal for daily use.
Cultivar: Frantoio, Moraiolo
Intensity: Medium
Best for: Daily use, cooking, dressing
Harvest: Harvest 2024
Origin: Hills of Fiesole, Tuscany
€24
Perfect for trying or as a gift.
Cultivar: Moraiolo single variety
Intensity: Delicate
Best for: Finishing, raw fish, salads
Harvest: Harvest 2024
Origin: Hills of Fiesole, Tuscany
€18
What makes our selection special.
Each oil comes from a single estate, never blended. You taste the true expression of that specific terroir.
Extracted at low temperatures within 24 hours of harvest, preserving polyphenols and authentic flavors.
Limited production means attention to every detail. When it's gone, it's gone until next harvest.
Buy the highest quality extra virgin olive oil. Acidity below 0.8%, PDO/PGI certified. Wide selection of Italian oils. Fast delivery!
Read more →Discover all types of olive oil: extra virgin, virgin, refined and pomace oil. Comparison table + tips for choosing the right one.
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Read more →Buy certified organic olive oil with the EU organic label. Pesticide-free, environmentally friendly and traceable. How to recognize it on the label.
Read more →Cold pressed olive oil below 27°C – preserves polyphenols, antioxidants and natural flavor. Difference from regular extraction. Order now!
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Read more →Extra virgin vs regular olive oil: acidity, nutrients, flavor, price and uses. Full comparison table + guide to making the right choice in the kitchen.
Read more →How to store olive oil properly to maintain quality and flavor for a long time.
Read more →How long does olive oil last? The meaning of harvest date and best before date.
Read more →When and how olive oil harvest happens: olio nuovo and seasonal specialties.
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Read more →Quality olive oil price explained: production costs, harvest and why cheap oil isn't the real deal.
Read more →Benefits of olive oil subscription: fresh delivery, direct producer connection and best prices.
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Read more →The history of olive oil from antiquity to today: 6,000 years of liquid gold.
Read more →The olive oil production process step by step: from harvest to bottling.
Read more →The role of olive trees and olive oil in Italian culture, art and daily life.
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