Ligurian olive oil is renowned for its exceptionally delicate and soft flavor. It is one of Italy's most refined oils.
The dominant cultivar is Taggiasca, which produces a sweet, almond-like and almost buttery flavor. It is ideal for fish, pesto and salads.
Riviera Ligure DOP is the region's protected designation. Liguria's terraced hills make production difficult, which limits quantities and raises prices — but the quality is worth it.