This wine is made from Bombino Bianco, a native grape variety of Puglia. It undergoes spontaneous fermentation with indigenous yeasts and is macerated on the skins for about 10-15 days in steel tanks. The result is an orange wine with mineral and spicy notes, accompanied by ripe yellow fruit and a slightly citrusy finish.
It is a semi-sparkling white wine made from a blend of native Venetian white grape varieties, including Garganega, Glera, Trebbiano, Moscato, and Riesling Italico. This wine undergoes spontaneous fermentation, is unfiltered, and contains no added sulfur. It is re-fermented in the bottle with must from dried grapes, making it fresh and full of fruity flavors, supported by a savory finish and a succulent sparkle
This wine is produced by Tenuta Demaio using 100% Bombino Bianco grapes. The wine undergoes spontaneous fermentation and is re-fermented in the bottle with must from the same harvest. It has a refreshing, slightly cloudy profile with notes of ripe yellow fruits and Mediterranean herbs.
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