This wine is produced by Tenuta Demaio using 100% Bombino Bianco grapes. The wine undergoes spontaneous fermentation and is re-fermented in the bottle with must from the same harvest. It has a refreshing, slightly cloudy profile with notes of ripe yellow fruits and Mediterranean herbs.
This wine is made with native grape varieties, using biodynamic viticulture, spontaneous fermentation in concrete, and minimal sulfur. It is aged for 9 months in the same concrete tanks, giving it texture and fresh, fruity flavors with hints of almond and chamomile.
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