The wine undergoes spontaneous fermentation and follows organic and biodynamic principles, emphasizing sustainability. The vineyard is situated in Atri, with influences from both the Gran Sasso mountains and the Adriatic Sea. The wine is known for its fresh, mineral profile and can be enjoyed young or with some aging
This wine is made from Bombino Bianco, a native grape variety of Puglia. It undergoes spontaneous fermentation with indigenous yeasts and is macerated on the skins for about 10-15 days in steel tanks. The result is an orange wine with mineral and spicy notes, accompanied by ripe yellow fruit and a slightly citrusy finish.
This wine is produced by Tenuta Demaio using 100% Bombino Bianco grapes. The wine undergoes spontaneous fermentation and is re-fermented in the bottle with must from the same harvest. It has a refreshing, slightly cloudy profile with notes of ripe yellow fruits and Mediterranean herbs.
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