Bombino Bianco is a native Italian grape variety, mostly cultivated in Puglia. It produces wines with fresh, fruity aromas and balanced acidity, often used for both still and sparkling wines.
This wine is made with native grape varieties, using biodynamic viticulture, spontaneous fermentation in concrete, and minimal sulfur. It is aged for 9 months in the same concrete tanks, giving it texture and fresh, fruity flavors with hints of almond and chamomile.
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